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-55 to 250 degree C
-67 to 482 degree F

One-Day Sale: Up to 80% Off Thomas Traceable Waterproof Food HACCP Thermometer, with Infrared and 6" Probe Length, -67 to 482 degree F, -55 to 250 degree C

One-Day Sale: Up to 80% Off Thomas Traceable Waterproof Food HACCP Thermometer, with Infrared and 6" Probe Length, -67 to 482 degree F, -55 to 250 degree C

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Exclusive Thomas Traceable Waterproof Food HACCP Thermometer, with Infrared and 6 Probe Length, -67 to 482 degree F, -55 to 250 degree C


only with $147.61





Brand Thomas
Specification Met Iso
Unit Count 1.0 Count
Upper Temperature Rating 482 Degrees Fahrenheit
Water Resistance Level Waterproof
  • Infrared thermometer for measuring temperature from a distance
  • Infrared sensor measures temperature from -55 to 250 degrees C ( -67 to 482 degrees F), with an accuracy of + or - 0.6 degrees C
  • Stem probe measures temperature from -55 to 330 degrees C (-67 to 626 degrees F), with an accuracy of + or - 0.5 degrees C
  • Colored LEDs indicate HACCP zones for increased food safety
  • Calibrated to ISO 17025 traceability standards for reliability of measurements
Specifications for this item

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